I’m a huge fan of vanilla flavored yogurt. And I love adding fruit and granola to my yogurt. Here is my favorite breakfast its easy and its also a great way to start your day. Also a great way to add fruit that’s in season .
Shopping list :
- Half a red apple
- mango pulp
- frozen blueberries
- muesli
- Bananas
- Mountain High Yoghurt -fat free .
We start with our bowl with the Mountain High Yoghurt. Then we add all of the goodies!
its’ that easy !
Here are a few I’ve done in the past . These have almonds and in a few agave light syrup .
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- with ancient cereal
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- With green apples
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- With Strawberries and almond butter
I make about two bowls each day one in the morning and one at night . I love watching my favorite shows and eating one of my yogurt bowls.
Awesome deal !
Mountain High Yoghurt monthly Newsletter (save $1.00 when you buy 2 tubs).
History of Mountain High
In 1976, Mountain High started making yoghurt using a traditional European method we fondly renamed “Cultured in the Cup” —a method we still use today. We mix the milk and cultures together and put that into the same cups that will be shipped to the store later. The cups sit in a warm room for several hours while the cultures work their magic: thickening the yoghurt and giving it its distinct creaminess and tang. Since we use only cultures to thicken our yoghurt, we don’t need to add any gelatin or funny stuff. And it’s not just any milk we use, either. Because we want the milk to taste perfect, we look for farms where they never treat the cows with growth hormones* and all of our products are made with just a few simple ingredients. All of this simplicity makes Mountain High awesome!
You can find other great ideas at the Mountain High Pinterest page .
Many thanks to Mountain High Yoghurt for sponsoring today’s story.
Would you believe I am eating some right now?